<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://cunnan.lochac.sca.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=210.49.191.235</id>
	<title>Cunnan - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://cunnan.lochac.sca.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=210.49.191.235"/>
	<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Special:Contributions/210.49.191.235"/>
	<updated>2026-05-01T11:00:59Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.39.3</generator>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Talk:Blaunche_escrepes_(recipe)&amp;diff=1650</id>
		<title>Talk:Blaunche escrepes (recipe)</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Talk:Blaunche_escrepes_(recipe)&amp;diff=1650"/>
		<updated>2003-09-26T08:36:29Z</updated>

		<summary type="html">&lt;p&gt;210.49.191.235: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Does anyone know where this recipe is from? [[User:Morgant|Morgant]]&lt;br /&gt;
:As in original source? The manuscript B.L. Additional 32085. I dont know where it came into the wiki from though. - [[User:Tobin|Tobin]]&lt;/div&gt;</summary>
		<author><name>210.49.191.235</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Blaunche_escrepes_(recipe)&amp;diff=8217</id>
		<title>Blaunche escrepes (recipe)</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Blaunche_escrepes_(recipe)&amp;diff=8217"/>
		<updated>2003-09-26T08:35:18Z</updated>

		<summary type="html">&lt;p&gt;210.49.191.235: added source&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;This recipe was found in [[Manuscript]] B.L. Additional 32085.&lt;br /&gt;
&lt;br /&gt;
== Original text ==&lt;br /&gt;
Blaunche escrepes. E une autre viaunde, ke ad a noun blaunche escrepes. Pernez fleur demeyne e blaunc de l&#039;oef, e festes bature, ne mye trop espesse, e metez du [vin]; pus pernez une esquele e festes un pertuz parmy; e puys pernez bure, ou oile, ou gresse; e puys metez vos quartres deis dedenez la bature pur hastir; e puys pernez cel bature e metez de dunz une esquele, e festes culer parmy cel pertuz dedenz la gresse; e puys festes une escrepe, e puys une autre, e metez vostre dei denz le pertuz de l&#039;esquele; e puys jettez sucre desus les crespes, e dressez celes escrespes od les poumes de oranges.&lt;br /&gt;
&lt;br /&gt;
== Modern Recipe ==&lt;br /&gt;
* White [[flour]]&lt;br /&gt;
* [[Egg]] whites &lt;br /&gt;
* White [[wine]] &lt;br /&gt;
* pinch of salt &lt;br /&gt;
* [[butter]] or oil &lt;br /&gt;
* [[sugar]] &lt;br /&gt;
&lt;br /&gt;
# Beat the egg whites until fluffy, and beat in enough flour to make a slightly thick batter.&lt;br /&gt;
# Beat in enough wine to thin the batter to a medium consistency, the same as for modern pancake batter. Add a pinch of salt. &lt;br /&gt;
# In a large frying pan, heat the oil or butter. &lt;br /&gt;
# Drop a ladle-full of the batter into the hot pan and cook as you do with pancakes, cooking both sides. Be careful that they stay as white as possible, as with crepes.&lt;/div&gt;</summary>
		<author><name>210.49.191.235</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Pig&amp;diff=1596</id>
		<title>Pig</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Pig&amp;diff=1596"/>
		<updated>2003-09-24T15:19:19Z</updated>

		<summary type="html">&lt;p&gt;210.49.191.235: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Four legged, pinkish mammal, that goes &#039;oink&#039;. In [[period]] was considered pig food.&lt;br /&gt;
&lt;br /&gt;
Some period cultures had a taboo against eating meat from pigs. This is because of the virus and bacteria that pigs can carry.&lt;br /&gt;
&lt;br /&gt;
If you trust the Simpsons then a pig is &amp;quot;a magical beast that produces [[bacon]], [[ham]], and [[pork chops]]&amp;quot; (mmmm, porkchops)&lt;/div&gt;</summary>
		<author><name>210.49.191.235</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Talk:Fingerloop_braids&amp;diff=1586</id>
		<title>Talk:Fingerloop braids</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Talk:Fingerloop_braids&amp;diff=1586"/>
		<updated>2003-09-17T08:36:26Z</updated>

		<summary type="html">&lt;p&gt;210.49.191.235: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Hmmm, I&#039;m itching to take some step by step photos of this.... - [[User:Tobin|Tobin]]&lt;/div&gt;</summary>
		<author><name>210.49.191.235</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Almond_milk_(recipe)&amp;diff=2503</id>
		<title>Almond milk (recipe)</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Almond_milk_(recipe)&amp;diff=2503"/>
		<updated>2003-09-16T11:50:12Z</updated>

		<summary type="html">&lt;p&gt;210.49.191.235: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>210.49.191.235</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Surface_Couching&amp;diff=2664</id>
		<title>Surface Couching</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Surface_Couching&amp;diff=2664"/>
		<updated>2003-09-02T08:31:52Z</updated>

		<summary type="html">&lt;p&gt;210.49.191.235: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[category:embroidery]]&lt;br /&gt;
&#039;&#039;&#039;Surface couching&#039;&#039;&#039; is a technique where a [[cord]], [[braid]] or other [[thread]] is laid on the surface of a [[fabric]] and stitched down using a simple [[whip stitch]] technique. It is often used in goldwork as this type of thread does not pass easily through fabric. This techique is used often in decorating [[garb]].&lt;/div&gt;</summary>
		<author><name>210.49.191.235</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Goldwork&amp;diff=1564</id>
		<title>Goldwork</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Goldwork&amp;diff=1564"/>
		<updated>2003-09-02T08:30:28Z</updated>

		<summary type="html">&lt;p&gt;210.49.191.235: wikification, categories&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[category:Embroidery]]&lt;br /&gt;
From the earliest times, gold thread has been a popular form of decorating items with [[embroidery]].&lt;br /&gt;
&lt;br /&gt;
== Background ==&lt;br /&gt;
&lt;br /&gt;
It is an obvious way to display [[wealth]] and to garner prestige in the community. As such, many great examples of GoldWork were given to the [[Church]] in the form of various types of vestments. Many of the surving examples of GoldWork are various forms of Ecclesiastical Embroidery.&lt;br /&gt;
&lt;br /&gt;
== Stitches and Techniques ==&lt;br /&gt;
&lt;br /&gt;
Because of the way in which gold thread is produced (flattened strips of gold wrapped around a fibre core - usually silk), the most common stitches used when working with this type of thread at various forms of Couching Work.&lt;br /&gt;
&lt;br /&gt;
This type of application falls into two main categories:&lt;br /&gt;
&lt;br /&gt;
* [[Surface Couching]]&lt;br /&gt;
* [[Underside Couching]]&lt;/div&gt;</summary>
		<author><name>210.49.191.235</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Blackwork&amp;diff=1482</id>
		<title>Blackwork</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Blackwork&amp;diff=1482"/>
		<updated>2003-09-02T08:28:19Z</updated>

		<summary type="html">&lt;p&gt;210.49.191.235: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;Blackwork&#039;&#039;&#039; involves the use of black thread on a white background fabric. Although black was the most popular colour, examples using other colours, including red, blue and purple, survive.&lt;br /&gt;
&lt;br /&gt;
== Background ==&lt;br /&gt;
&lt;br /&gt;
Blackwork became popular in [[England]] during the reign of [[Henry VIII]], and the style is often called Spanishe Worke, a name given to it due to its introduction to England being linked with the Henry&#039;s wife, [[Catherine of Aragon]].&lt;br /&gt;
&lt;br /&gt;
During its most popular period of usage, three distinct styles of blackwork emerge, all of which co-existed together.&lt;br /&gt;
&lt;br /&gt;
== Materials Used ==&lt;br /&gt;
&lt;br /&gt;
The most common materials for working blackwork in 16the Century were black silk thread on a white linen ground. Many such examples survive today.&lt;br /&gt;
&lt;br /&gt;
== Stitches and Techniques ==&lt;br /&gt;
&lt;br /&gt;
* [[Holbein]] or double running stitch - used mostly for reversable blackwork, used on collars, cuffs and any items where both sides would be visible.&lt;br /&gt;
* [[Stem stitch]] - used as an outline stitch when doing free form and geometric blackwork.&lt;br /&gt;
* [[Braid]] or plaited stitches - used for making stems or adding texture to free form and geometric blackwork.&lt;/div&gt;</summary>
		<author><name>210.49.191.235</name></author>
	</entry>
</feed>