https://cunnan.lochac.sca.org/api.php?action=feedcontributions&feedformat=atom&user=210.205.32.147Cunnan - User contributions [en]2026-05-13T14:40:19ZUser contributionsMediaWiki 1.39.3https://cunnan.lochac.sca.org/index.php?title=Brewet_of_ayrenn_(recipe)&diff=32916Brewet of ayrenn (recipe)2007-06-11T09:20:13Z<p>210.205.32.147: </p>
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<div>== Period Recipe ==<br />
From the [[Forme of Cury]]<br />
:'''BREWET OF AYRENN. XX.IIII. XI.'''<br />
<br />
:Take ayrenn, water and butter, and see� hem yfere with safroun and gobettes of chese. wryng ayrenn thurgh a straynour. whan the water hath soden awhile: take �enne the ayrenn and swyng hem with verious. and cast �erto. set it ouere the fire and lat it not boile. and serue it forth.<br />
<br />
== Modern Recipe ==<br />
[[Image:DSCF4337.JPG]]<br />
=== Ingredients ===<br />
* 6 eggs<br />
* equal volume water<br />
* 3 Tbsp [[Butter]], chopped<br />
* 20 threads of [[Saffron]]<br />
* 1 tsp [[verjuice]]<br />
* 30 g [[Brie]], grated<br />
* 60 g [[mozarella]], grated<br />
<br />
=== Method ===<br />
# Mix eggs, water, butter, cheeses and saffron. Let sit.<br />
# Add verjuice.<br />
# Cook gently.<br />
# Serve (on toast makes it eaiser to potion out).<br />
<br />
''Emma''<br />
<br />
== Notes ==<br />
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br />
<br />
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[[Category:Recipes]][[Category:Forme of Cury]]<br />
[[Category:VicCG]][[Category:VicCG-Emma]]</div>210.205.32.147