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	<updated>2026-05-13T17:44:49Z</updated>
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	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Bursews_(recipe)&amp;diff=34881</id>
		<title>Bursews (recipe)</title>
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		<updated>2007-09-19T11:00:23Z</updated>

		<summary type="html">&lt;p&gt;209.160.73.62: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Period Recipe ==&lt;br /&gt;
From the [[Forme of Cury]].&lt;br /&gt;
:&#039;&#039;&#039;&#039;&#039;BURSEWS&#039;&#039;. XX.VIII. XIX.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
:Take Pork, see� it and grynde it smale wi� sodden ayren. do �erto gode powdours and hole spices and salt with sugur. make �erof smale balles, and cast hem in a &#039;&#039;batour&#039;&#039; of ayren.&lt;/div&gt;</summary>
		<author><name>209.160.73.62</name></author>
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