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	<title>Cunnan - User contributions [en]</title>
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	<updated>2026-05-19T07:43:49Z</updated>
	<subtitle>User contributions</subtitle>
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	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Koumiss&amp;diff=8401</id>
		<title>Koumiss</title>
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		<updated>2005-01-13T22:18:15Z</updated>

		<summary type="html">&lt;p&gt;202.173.144.102: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Koumiss is a traditional drink of the nomadic peoples of central asia.  It is made from mare&#039;s or camel&#039;s milk as a result of lactic-acid and alcoholic fermentation. Frequent shaking was one of the conditions of koumiss-making and an abundance of foam was the sign of readiness. Regaling guests with koumiss began and finished meals.&lt;/div&gt;</summary>
		<author><name>202.173.144.102</name></author>
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		<id>https://cunnan.lochac.sca.org/index.php?title=Koumiss&amp;diff=8398</id>
		<title>Koumiss</title>
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		<updated>2005-01-13T22:15:09Z</updated>

		<summary type="html">&lt;p&gt;202.173.144.102: &lt;/p&gt;
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&lt;div&gt;Koumiss is a traditional drink of the nomadic peoples of central asia.  It is made from mare&#039;s milk as a result of lactic-acid and alcoholic fermentation. Frequent shaking was one of the conditions of koumiss-making and an abundance of foam was the sign of readiness. Regaling guests with koumiss began and finished meals.&lt;/div&gt;</summary>
		<author><name>202.173.144.102</name></author>
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