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	<id>https://cunnan.lochac.sca.org/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=202.161.10.241</id>
	<title>Cunnan - User contributions [en]</title>
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	<updated>2026-04-04T12:20:41Z</updated>
	<subtitle>User contributions</subtitle>
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	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Talk:Beer&amp;diff=30745</id>
		<title>Talk:Beer</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Talk:Beer&amp;diff=30745"/>
		<updated>2006-12-09T04:47:50Z</updated>

		<summary type="html">&lt;p&gt;202.161.10.241: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;quot;Australian beer, for example, is regularly seven- or eight-percent alcohol&amp;quot; - source?&lt;br /&gt;
&lt;br /&gt;
The majority of Australian commercial &amp;quot;full strength&amp;quot; beer is around 4.9%.&lt;br /&gt;
Coopers push the boundary a bit with their Best Extra Stout (6.3%), Special Old Stout (6.8%) and Extra Strong Vintage Ale (7.5%).&lt;br /&gt;
Beyond that is the realm of specialty beers e.g. Grand Ridge Brewery Moonshine (8.5%) and Supershine (11%), Wig &amp;amp; Pen Russian Imperial Stout (11%).&lt;/div&gt;</summary>
		<author><name>202.161.10.241</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Talk:Beer&amp;diff=30744</id>
		<title>Talk:Beer</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Talk:Beer&amp;diff=30744"/>
		<updated>2006-12-09T04:47:30Z</updated>

		<summary type="html">&lt;p&gt;202.161.10.241: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;quot;Australian beer, for example, is regularly seven- or eight-percent alcohol&amp;quot;.  Source?&lt;br /&gt;
&lt;br /&gt;
The majority of Australian commercial &amp;quot;full strength&amp;quot; beer is around 4.9%.&lt;br /&gt;
Coopers push the boundary a bit with their Best Extra Stout (6.3%), Special Old Stout (6.8%) and Extra Strong Vintage Ale (7.5%).&lt;br /&gt;
Beyond that is the realm of specialty beers e.g. Grand Ridge Brewery Moonshine (8.5%) and Supershine (11%), Wig &amp;amp; Pen Russian Imperial Stout (11%).&lt;/div&gt;</summary>
		<author><name>202.161.10.241</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Talk:Beer&amp;diff=30743</id>
		<title>Talk:Beer</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Talk:Beer&amp;diff=30743"/>
		<updated>2006-12-09T04:46:23Z</updated>

		<summary type="html">&lt;p&gt;202.161.10.241: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;quot;Australian beer, for example, is regularly seven- or eight-percent alcohol&amp;quot;.&lt;br /&gt;
&lt;br /&gt;
That might be true for Belgian beer, but the majority of Australian commercial &amp;quot;full strength&amp;quot; beer is around 4.9%.&lt;br /&gt;
Coopers push the boundary a bit with their Best Extra Stout (6.3%), Special Old Stout (6.8%) and Extra Strong Vintage Ale (7.5%).&lt;br /&gt;
Beyond that is the realm of specialty beers e.g. Grand Ridge Brewery Moonshine (8.5%) and Supershine (11%), Wig &amp;amp; Pen Russian Imperial Stout (11%).&lt;/div&gt;</summary>
		<author><name>202.161.10.241</name></author>
	</entry>
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