Cunnan - User contributions [en]

Chyryse (recipe)

2007-06-14T08:22:23Z

199.164.125.138:

== Period Recipe ==
From the [[Forme of Cury]].
:'''''CHYRYSE''. XX.II. XVIII.'''

:Take Almandes unblanched, waisshe hem, grynde hem, drawe hem up with gode broth. do �erto thridde part of chiryse. �e stones. take oute and grynde hem smale, make a layour of gode brede an powdour and salt and do �erto. colour it with sandres so that it may be stondyng, and florish it with aneys and with cheweryes, and strawe �eruppon and serue it forth.

=== Notes ===
* ''Chyryse''. ''Chiryse'' in the process. ''Cheriseye.'' Ms. Ed. II. 18. ''Chiryes'' there are cherries. And this dish is evidently made of Cherries, which probably were chiefly imported at this time from Flanders, though they have a Saxon name, [Anglo-Saxon: cyrre].

== Modern Recipe ==
[[Image:Chyryse.jpg]] Serves 6.
=== Ingredients ===
* 100g [[almond meal]]
* 300g fresh [[cherry|cherries]]
* sweet white [[wine]], (veg or chicken) [[stock]] or meat (chicken) broth.
* white bread<br>
* [[cinnamon]], [[galingale]] (or [[ginger]]), salt, whole [[anise]]

=== Method ===
# Either grind whole (unblanched) almonds or replace with commercial (blanched) almond meal. Make almonds to a thick batter consistency with stock, broth, or wine and water. Pit cherries and use a food processor (eg bamix) or mortar and pestle to puree. Mix into almond batter.
# You can heat, thicken it and meld the flavours by cooking carefully on low heat for a few minutes.
# Cover bottom of serving dish with a layer of white bread. Sprinkle with cinnamon, galingale and salt (probably no more salt needed if stock used). Sprinkle with anise seeds and garnish with a few halved cherries.

Recipe reconstructed by Emma de Lastone

== Notes ==
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

[[Category:Forme of Cury]][[Category:recipes]]
[[Category:VicCG]][[Category:VicCG-Emma]]

Talk:Kingdom

2007-06-14T07:06:04Z

199.164.125.138:

Someone stop me if I'm wrong but shouldn't "Kingdom of Aethelmarc" read as "Kingdom of �thelmarc"? If no one has a problem with me fixing this I'll do so tomorrow. And I'll change the other popular spellings to redirects. - [[User:Tobin|Tobin]] 12:22 29 Jun 2003 (EST)

Actually, it should be �thelmearc (mearc, not marc) [[User:Conrad Leviston|Conrad]]

=== Order ===

I know that Lochach is near and dear to most of the contributors hearts, but I find the order of the kingdoms to be curious. Is there any reason not to put them in order of precedence?

Also, should we have a one line blurb for each kingdom? Could we tighten it up so it fits on one line? E.g., maybe just the year of formation rather than the full date. Details will be in the page for that kingdom anyway. ~ [[User:JakeVortex|JakeVortex]] 04:40, 5 Nov 2003 (EST)
:I'd say the list should be changed, as long as there is a good reason for the new order (you might want to add a short note about the order of the list to the article) - [[User:Tobin|Tobin]]
::Done. Fix it, or let me know if it causes heartburn. ;-> ~ [[User:JakeVortex|JakeVortex]]

== Clean up==
We need to change this to a page for SCA kingdoms (or rather SCA kingdom timeline/OoP. The redirect for [[kingdom]] needs to be changed to its own page that can describe what was a [[period]] kingdom and what is an SCA kingdom (ala [[barony]], [[canton]], etc). It can have a link to the new version of this page. There should be no [[kingdoms]] page as it is a plural title. - [[User:Cian|Cian Gillebhrath]] 17:54, 12 Nov 2005 (CST)

:There is no doubt that we need a page that includes both SCA and historical kingdoms on it. I would personally leave the list of SCA kingdoms on this page until such time as the page becomes too cluttered. I agree with you regarding the plural title, and have changed it. [[User:Conrad Leviston|Conrad Leviston]] 22:35, 12 Nov 2005 (CST)

Frytour of mylke (recipe)

2007-06-13T05:19:54Z

199.164.125.138:

== Period Recipe ==
From the [[Forme of Cury]].
:'''FRYTOUR OF MYLKE. XX.VII. X.'''

:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto.

College of St Malachy

2007-06-13T02:43:14Z

199.164.125.138:

Founded in 1997, the '''College of St Malachy''' is the [[SCA]] [[groups|branch]] based at the [[University of Wollongong]]. It is found within the borders of the [[Shire of Colles Ardorum]], [[Kingdom of Lochac]]. It also hosts the annual Flametree Ball alongside the Shire of Colles Ardorum, which is a highly successful