https://cunnan.lochac.sca.org/api.php?action=feedcontributions&feedformat=atom&user=195.219.72.216Cunnan - User contributions [en]2026-05-14T02:31:51ZUser contributionsMediaWiki 1.39.3https://cunnan.lochac.sca.org/index.php?title=Ginger_and_Banana_Wine&diff=35904Ginger and Banana Wine2007-10-30T13:34:26Z<p>195.219.72.216: </p>
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<div>rolbasb<br />
== Ingredients ==<br />
85g root ginger <BR><br />
113g raisins<BR><br />
sugar <BR><br />
1kg bananas (no skins) <BR><br />
1 teaspoon nutrient<BR><br />
1 vitamin B tablet<BR><br />
yeast <BR><br />
water to 4.5 litres<br />
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== Method ==<br />
Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.<br />
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see also:<br />
*[[brewing]]<br />
*[[Ginger_Wine]]<br />
*[[Marrow_and_Ginger_Wine]]<br />
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[[Category:Brewing]]</div>195.219.72.216