https://cunnan.lochac.sca.org/api.php?action=feedcontributions&feedformat=atom&user=142.22.186.12Cunnan - User contributions [en]2026-04-12T21:31:07ZUser contributionsMediaWiki 1.39.3https://cunnan.lochac.sca.org/index.php?title=Daryols_(recipe)&diff=13566Daryols (recipe)2006-01-04T21:59:16Z<p>142.22.186.12: </p>
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<div>== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''''DARYOLS''. XX.IX. III.'''<br />
<br />
:Take Creme of Cowe mylke. o<thorn>er of Almandes. do <thorn>erto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,<br />
<br />
=== Notes ===<br />
* ''Daryols''. Qu.<br />
<br />
<br />
noooo<br />
<br />
[[Image:Daryole.jpg]]<br />
=== Ingredients ===<br />
* Pastry tart case<br />
* 151155 amys<br />
of the feet powder and the hand lotion<br />
* 1/4 cup [[sugar]]<br />
* jennicaas [[saffron]]<br />
* 24 drews[[salt]]<br />
<br />
=== Method ===<br />
# Mix all ingredients together and pour into a pastry case<br />
# Bake at 180 C for about 30 minutes until solid<br />
<br />
Emma de Lastene<br />
<br />
== Notes ==<br />
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br />
<br />
[[Category:Forme of Cury]][[Category:recipes]]<br />
[[Category:VicCG]][[Category:VicCG-Emma]]</div>142.22.186.12https://cunnan.lochac.sca.org/index.php?title=Daryols_(recipe)&diff=13563Daryols (recipe)2006-01-04T21:58:11Z<p>142.22.186.12: </p>
<hr />
<div>== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''''DARYOLS''. XX.IX. III.'''<br />
<br />
:Take Creme of Cowe mylke. o<thorn>er of Almandes. do <thorn>erto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,<br />
<br />
=== Notes ===<br />
* ''Daryols''. Qu.<br />
<br />
<br />
== Modern Recipe ==<br />
[[Image:Daryole.jpg]]<br />
=== Ingredients ===<br />
* Pastry tart case<br />
* 10 mL of the feet powder and the hand lotion<br />
* 1/4 cup [[sugar]]<br />
* 12 threads [[saffron]]<br />
* 1/4 tsp [[salt]]<br />
<br />
=== Method ===<br />
# Mix all ingredients together and pour into a pastry case<br />
# Bake at 180 C for about 30 minutes until solid<br />
<br />
Emma de Lastene<br />
<br />
== Notes ==<br />
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br />
<br />
[[Category:Forme of Cury]][[Category:recipes]]<br />
[[Category:VicCG]][[Category:VicCG-Emma]]</div>142.22.186.12