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...]] and [[sultanas]] (<--you will find these at a feast in EVERY food where raisins and sultanas just ''should not be'')

* 1/2 cup raisins # Mix raisins, brown sugar, and cinnamon.

113g raisins<BR> ...h 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity o

...h 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity o

...wn as "reisins de Corauntz" or "raisouns of coraunce". These are the small raisins that are now sold as "Zante currants". "Zante" was added to the name to dis

# Soak figs and Raisins in wine

* Allow soup to stand overnight before serving. Because of the raisins, prunes and fruit, the soup will be sweeter the next day.

*125g stoned raisins #Discard the stalk ends of the fruit and put them in a saucepan with the raisins and wine.

...ke hard boiled eggs and grind it with whole prunes, dates cored, pinenuts, raisins, whole spices and powdered, sugar and salt. Make a little coffin, fill them ...t. Hard boil and cool two eggs. While they boil, mince the prunes, dates, raisins and pine nuts and mix in a bowl. Mince the veal and mash the eggs when they

*¼ c. yellow raisins (sultanas) and/or currants ...er in a Dutch oven. Brown the lamb shanks, adding fresh ginger, garlic and raisins when the browning is about ¾ done. Add the onions and fry 'til they brown

* 25 g (1 oz) [[raisins]]

* 500 grams [[Date]]s (used as substitution for figs and raisins as what was had in house).

...goat, cut in to pieces of raw meat, fry them in butter or shortening, take raisins of Coraunce (raisons or currants), and fry them. Take and parboil onion an

...of ginger or of cinnamon and mace with a large pinch of vinegar and small raisins.