Sawgeat (recipe): Difference between revisions

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:'''''SAWGEAT''. XX.VIII. I.'''
:'''''SAWGEAT''. XX.VIII. I.'''


:Take Pork and seeþ it wel and grinde it smale and medle it wiþ ayren & brede. ygrated. do þerto powdour fort and safroun with pyner & salt. take & close litull Balles in ''foiles'' of sawge. wete it with a batour of ayren & fry it. & serue it forth.
:Take Pork and seeþ it wel and grinde it smale and medle it wiþ ayren & brede. ygrated. do þerto powdour fort and safroun with pyner & salt. take & close litull Balles in ''foiles'' of sawge. wete it with a batour of ayren & fry it. & serue it forth.


=== Notes ===
=== Notes ===
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[[Category:Forme of Cury]]

Latest revision as of 03:31, 12 February 2013

Period Recipe

From the Forme of Cury.

SAWGEAT. XX.VIII. I.
Take Pork and seeþ it wel and grinde it smale and medle it wiþ ayren & brede. ygrated. do þerto powdour fort and safroun with pyner & salt. take & close litull Balles in foiles of sawge. wete it with a batour of ayren & fry it. & serue it forth.

Notes

  • Sawgeat. So named from the Sage, or Sawge
  • foiles. leaves.