Letelorye (recipe): Difference between revisions
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:'''''LETELORYE''. XX.IIII. I.''' |
:'''''LETELORYE''. XX.IIII. I.''' |
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:Take Ayrenn and wryng hem thurgh a styunour and do |
:Take Ayrenn and wryng hem thurgh a styunour and do þerto cowe mylke with butter and safroun and salt and seeþ it wel. leshe it. and loke þat it be stondyng. and serue it forth. |
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=== Notes === |
=== Notes === |
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# Do stuff. |
# Do stuff. |
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# Do stuff. |
# Do stuff. |
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== Notes == |
== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Recipes]][[Category:Forme of Cury]] |
[[Category:Recipes]][[Category:Forme of Cury]] |
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Latest revision as of 04:17, 10 December 2011
Period Recipe
From the Forme of Cury.
- LETELORYE. XX.IIII. I.
- Take Ayrenn and wryng hem thurgh a styunour and do þerto cowe mylke with butter and safroun and salt and seeþ it wel. leshe it. and loke þat it be stondyng. and serue it forth.
Notes
- Letelorye. The latter part of the compound is unknown, the first is Fr. Lait, milk. Vide No. 68.
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
