Douce ame (recipe): Difference between revisions
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:'''''DOUCE AME''. XX.III. III.''' |
:'''''DOUCE AME''. XX.III. III.''' |
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:Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and |
:Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and ooþ�er gode herbes. hewe hem and do hem in the mylke and see�þ hem. take capouns half yrosted and smyte hem on pecys and do �þerto pynes and hony clarified. salt it and colour it with safroun an serue it forth. |
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=== Notes === |
=== Notes === |
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== Notes == |
== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. --> |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. --> |
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[[Category:Recipes]][[Category:Forme of Cury]] |
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Revision as of 13:07, 9 June 2004
Period Recipe
From the Forme of Cury.
- DOUCE AME. XX.III. III.
- Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and ooþ�er gode herbes. hewe hem and do hem in the mylke and see�þ hem. take capouns half yrosted and smyte hem on pecys and do �þerto pynes and hony clarified. salt it and colour it with safroun an serue it forth.
Notes
- Douce Ame. Quasi, a delicious dish. V. Blank Desire in Gloss. Titles of this tissue occur in Apicius. See Humelberg. p. 2.
