Connynges in gravey (recipe): Difference between revisions

From Cunnan
Jump to navigationJump to search
(imported recipe, empty redaction is currently hidden.)
 
 
(2 intermediate revisions by 2 users not shown)
Line 3: Line 3:
:'''CONNYNGES IN GRAUEY. XXVI.'''
:'''CONNYNGES IN GRAUEY. XXVI.'''


:Take Connynges smyte hem to pecys. parboile hem and drawe hem with a gode broth with almandes blanched and brayed. do þerinne sugur and powdour gynger and boyle it and the flessh þerwith. flour it with sugur and with powdour gynger an serue forth.
:Take Connynges smyte hem to pecys. parboile hem and drawe hem with a gode broth with [[Almond|almandes]] blanched and brayed. do ? [[Sugar|sugur]] and powdour [[Ginger|gynger]] and boyle it and the flessh ?. flour it with sugur and with powdour gynger an serue forth.


<!-- redaction not yet done
<!-- redaction not yet done
Line 19: Line 19:


-->
-->

[[Category:Recipes]][[Category:Forme of Cury]]

Latest revision as of 04:03, 11 September 2007

Period Recipe

From the Forme of Cury.

CONNYNGES IN GRAUEY. XXVI.
Take Connynges smyte hem to pecys. parboile hem and drawe hem with a gode broth with almandes blanched and brayed. do ? sugur and powdour gynger and boyle it and the flessh ?. flour it with sugur and with powdour gynger an serue forth.
Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Connynges_in_gravey_(recipe)&oldid=34641"