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- == Cider-beef stew == Dissolve 4-6 threads of saffron in a little of the broth and add it to the stew (Optional).921 bytes (150 words) - 17:52, 11 July 2007
- 991 bytes (153 words) - 21:35, 2 January 2005
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- == Cider-beef stew == Dissolve 4-6 threads of saffron in a little of the broth and add it to the stew (Optional).921 bytes (150 words) - 17:52, 11 July 2007
- ...lso the basic foundation of many [[period]] foods, such as [[pottage]]s, [[stew]]s, [[gravy|gravies]] and [[sauce]]s.500 bytes (78 words) - 17:46, 6 December 2008
- ##We love children, yes we do<br>Baked or broiled or in a stew #While you eat your birthday stew<br>We will loot the town for you.4 KB (745 words) - 06:43, 4 January 2008
- *Chicken stew - with wine, broad beans, fresh coriander, and mint610 bytes (84 words) - 19:36, 11 September 2008
- *Mutton stew with chicken meatballs (a loose interpretetion from al-Baghdadi)710 bytes (90 words) - 17:06, 26 August 2010
- Bay leaves nicely flavour [[soup]]s and particularly [[stew]]s. Their nice glossy green colour when fresh makes them a nice garnish. T1 KB (215 words) - 17:37, 30 January 2007
- ...'' [[crackling]]!). You can have [[pork pies]], pork [[meatballs]], pork [[stew]], [[suckling pig]]... so the list goes on.882 bytes (132 words) - 17:41, 6 December 2008
- ...n their instructions, recipes from [[period]] tend to be more [[Cider-beef stew|ambiguous]], and are sometimes little more than ''aides memoires'' for the1 KB (157 words) - 11:37, 26 January 2011
- *[[Ein gehackten Schlegel]] - [[Stew]]ed [[mutton]].1 KB (208 words) - 14:41, 20 January 2011
- ...ieces with your fingers and add to the wine mix. You can let the chicken 'stew' in the wine mix so it really penatrates the chicken or if you're not a red8 KB (1,337 words) - 16:19, 6 December 2008